![]() Because it is dishwasher safe, the slicer is easy to care for, and we also like that it has a collapsible design to make it easy to store between uses. The mandolin features a special guard with stainless steel prongs to keep your fingers safe when in use. Many of the users who tested the Mueller Austria MU-MANDO praised the professional-like results they got with this slicer and the well-thought design that makes this a very safe kitchen gadget. The interchangeable blades make it extra easy to control thickness, with options for grating, slicing and julienne. All blades are made from German surgical grade stainless steel, and their height is adjustable, so you can produce slices of different thicknesses. Suitable for use not only with potatoes, but also with vegetables, fruit and cheese, this slicer comes complete with five blades to make it easy to decide on the thickness and to offer more versatility when it comes to chopping. Try them with Coffee-Crusted Steak, Perfect Skinless Boneless Chicken Breasts, Turkey Parmesan Sliders or Easy French Dip Sandwiches.We featured the Mueller Austria MU-MANDO as our editor’s choice because we were impressed by both the build quality and the results you can get with this mandoline-style slicer. These potatoes are the perfect companion for so many entrees and sandwiches. Although, the spelling is different, we do share the same name, so how can I not? If you want to go extreme, make loaded shoestring potatoes by layering them with melted cheese, jalapenos, ground beef, onions – go crazy!Ĭrispy Crunchy Shoestring Potatoes turned out so well, I’ve decided my next childhood recreation might be suzyQ’s. If you like spicing things up, here are a few ideas that would work well: garlic salt, chili powder, cumin, crushed dried rosemary, grated Parmesan, BBQ spices, seasoning salt, Cajun spices and smoky paprika. Well, at I can attest to three days – that is the longest time they have lasted in a home occupied by my husband, the salty chips-monster. Transfer potatoes to a paper towel-lined plate and season to your heart’s content.Ĭrispy Crunchy Shoestring Potatoes are true to their name – they are crispy & crunchy and stay perfectly fresh for days. Dry potatoes and deep-fry them (one cup at-a-time) in stages until they turn golden brown. Place potato sticks in a large bowl of ice water to remove excess starches. Slice the potatoes with a Mandoline slicer fitted with the julienne blade. One can be purchased very inexpensively, and it is a great tool to have in the kitchen.īasic steps for making Crispy Crunchy Shoestring Potatoes are few, but it’s important to follow the instructions closely. For more information and advice about Mandoline slicers, HERE is a terrific article. No problem if you don’t have one, but allow a few more minutes for cutting the potatoes into julienne strips. They are also simple to make if…you have a Mandoline slicer. Some childhood foods cannot be replicated, but homemade Crispy Crunchy Shoestring Potatoes are even better than the original. It was even more fun grabbing as many potato sticks, as I could, and stuffing them into my mouth. As a young pup, it was fun popping open the round, cardboard can of matchstick spuds and hearing the pressurized air release. I suppose nostalgia is the reason I decided to recreate the shoestring potatoes of my youth. No! I’m talking about the prepackaged types like suzyQ’s, Marshmallow Cream and Shoestring Potatoes. Some of my favorite childhood foods still make me “Go Cuckoo for Cocoa Puffs®.” I’m not talking about homemade foods like my mom’s Spaghetti & Meatballs, dad’s beef stew and Aunt Mary Lou’s Fresh Strawberry Pie (although they do).
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